Last night we had the Barras and Patrick and Angie Dunphy over to visit and enjoy a meal with us.
The little kiddoes.
Agnes enjoyed a little of the topping on her own.
For dinner I served green salad, smothered round steaks w/gravy, rice, corn maque chou, lima beans w/tasso and fresh yummy rosemary dinner rolls. We also enjoyed a couple of glasses of Woodbridge Merlot. (I forgot to take a pic of the main course.)
Good Food Good Friends Good Times
It was a great All Saints Day