Time Flies When You’re Having Fun

Sunday was Jeanne’s 18th birthday she celebrated the night before with friends and family by first catching a movie then “going out”. 

Sunday morning after Mass we had a few friends and family over for a breakfast in her honor.

 

On the  menu was crispy bacon, hash browns, fresh fruit w/yogurt dip, scrambled eggs and hot buttered fluffy biscuits with fig preserves and  fresh squeezed mimosas (thanks Daddy).

Later that afternoon she met 15 or so friends for ice cream at Borden’s. 

Fun times for our fun daughter.

Happy Birthday darling daughter.

School Day Breakfast/Tablescape Thursday

I'm joining Susan at Between Naps on the Porch for Tablescape Thursday

On Wednesday of this week the kids had waffles, canadian bacon, fresh fruit and Tang.

This particular plate was eaten by our favorite Franciscan who just happened to stop by at the

right time.

It seems we have a better school day if everybody has a good breakfast.

The dishware pictured is:
Dinner plate : Mainstays
Salad Plate : Totally Today

Glass: Jelly jar with handle

Flatware: Reed and Barton
Place mat: Levi Strauss
Krusteaze waffle tip: I like to add a little vanilla to the mix. Makes it extra yummy!
Thanks for stopping by.

Breakfast for the Kiddies

This morning the kids got farm fresh scrambled eggs with ham and orange-cranberry scones. Thanks Daddy for the eggs we LOVE them and you.