If Heaven were a food I think it just might be this dish. Well Jessica and I think so anyway.
For lunch Friday Jessica and I decided to cook up some eggplant from Jacob's garden. We have been having lots of eggplant lately and we're not complaining.
First we sliced, battered, and coated the eggplant with wheat thin and saltine cracker crumbs. Then we very carefully pan fried them in olive oil.
Then we layered them with feta cheese, tomatoes, provolone cheese, sauteed onion rings and topped them with mozzarella cheese and put them under the broiler to brown the cheese. Oh my goodness the results were outstanding. Heaven on a plate and on my palate.