Join Gollum for Foodie Friday. I did.
Last Friday night I served Shrimp Okra Gumbo and we had a few friends and family over. Normand and I invited Katy and David over and Andrew invited Dom, Matt, Ashley, Gary, Angie, and Pat over. Bon Apetite
Along with the gumbo we had Mushrooms stuffed with shrimp and havarti cheese, Deviled Eggs and Garlic French Bread.
Katy and David brought fruit, brownies and a lovely bottle of Pinot Noir.
I just love the cork.
Photo credits: Katy Larson
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ReplyDeleteThis looks like a wonderful spread. I'll wager a good time was had by all. Your photos are terrific and I love the title of your blog.
ReplyDeleteWe made Gumbo last weekend too!! But I didn't have such a fancy cork!
ReplyDeleteWhat a wonderful spread. Your photo are GREAT!!!
ReplyDeleteGeri